Raised on open pasture in Lopburi, Thailand.
On a farm where quality has never been negotiable.
What started as a small cattle and crop farm in the middle of Lopburi Province has grown, across three generations, become something else. Today, we raise pasture hens the way eggs were meant to be produced — slowly, attentively, and without shortcuts. Every decision, from the breed we keep to the grasses we grow, is made with one thing in mind:
A better egg follows naturally from better care.
Across 40 hectares of living pasture, our hens move from paddock to paddock on a rotation that keeps the grass growing and the soil healthy. We use no pesticides, no herbicides, and no synthetic fertilisers. Our flock spends every day outdoors on fresh grass, foraging as hens are meant to. The result is land that gets richer the longer we farm it, and a flock that lives the way nature intended.
Better pasture, better hens, better eggs.
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We work directly with restaurants and kitchens. For wholesale supply, single orders, buying enquiries, or any questions about our eggs — you can reach us through the following.
